7 Reasons to Eat Fermented Foods Every Day March 3, 2014 by naturallyinsideout 2 Comments 7 Reasons to Eat Fermented Foods Every Day. Share this:PinterestPrintRedditFacebookEmailTumblrLinkedInLike Loading... Related
naturallyinsideout 
March 5, 2014 at 10:05 am
We did the carrots last week, John and I absolutely loved them. Mima asking,can you do fruit in it??? Guy asking are they making us fart more???
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March 9, 2014 at 4:39 pm
Hello RAchel – sounds like you have gotten off to a flying start with the old ferments! I have send you some links for fruity ideas. Keep me uptodate with your adventures 🙂
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